Baking

Baking

Fresh Cream Doughnut Recipe

 How to Make Doughnuts From Scratch Without an Electric Mixer or Doughnut Trays… Fresh Cream Doughnuts are cylindrical doughnuts (shaped like hot dog rolls) with a cream filling –  occasionally topped with jam or cherries. I can’t think of many childhood memories that didn’t include fresh cream doughnuts – early […]

Baking

Whole-wheat Buttermilk Rusks

Rusks (much like biscotti) are hard, crisp treats. One of the most well known commercially available rusks are made by Nola under the brand  Ouma  Rusks – which tells the tale of Ouma Greyvensteyn’s  recipe. Whether fact or fiction –  these rusks have become one of South Africa’s iconic tea […]

Baking

Mince Pie Recipe

Mince Pies are rum or brandy infused fruit fillings encrusted in a soft buttery casing. Like Christmas pudding these are treats synonymous with English Christmas traditions. The name ‘Mince Pies’ suggests this pie contains meat-on the contrary they do not contain any minced meat as such but rather a filling […]