This chocolate shortbread recipe is a spin off from my last recipe, shortbread tart pastry with chocolate filling. It is a recipe based on classic shortbread made using the 1:2:3 ratio of sugar, butter and flour, but with added cocoa for a chocolaty version. The dough is versatile enough to […]
Biscuits
danish coconut butter cookies recipe
Danish Butter Cookies, humble in their appearance, round, rectangular, in rings or pretzel shaped and stacked in their iconic muffin cups, are considered one of the most loved cookies in the world. Famous as they may be in the world, at home, in Denmark they are often preferred homemade. Homemade […]
Date Roll Recipe
Date Rolls will always remind me of the anticipation of visitors – with my sister calling I couldn’t resist the temptation of making date rolls – again. In case you’re wondering how this recipe is different from the previously published Date Rolls with Coconut Recipe – first off this is […]
Cracked Chocolate Cookies Recipe
Despite the rustic appeal of cracked chocolate cookies – its constituents and taste are far more luscious than meets the eye. This decadent chocolate cookie in its basic form is made up of melted dark chocolate and a combination of eggs, ground almonds, flour, butter and sugar. Apart from my […]