Durban mutton curry is slicker than its global counterparts. No pun intended, it is not just delicious, but aromatic, spicy, and pleasing to the eye. In case you’re wondering how this mutton curry recipe differs from the others featured in this blog, consider this month-end version. It has a luscious […]
Baked beans curry is essential canned baked beans simmered in spices, finely sliced onion and green chilli. It is best enjoyed with braaied meat and fresh bread rolls.
Tin fish (canned pilchards in tomato sauce) was one of the most loved foods in our home – be it Amma’s braised tin fish, tin fish chutney, tin fish with peas and potatoes, her tin fish samoosas and not forgetting those tin fish sandwiches for school lunches. I received a […]
Dhal Gosht (daal ghos,gost) is an ambrosial yet hearty – stew like dish made from pieces of lamb simmered in dhals and spice. Amma’s recipe for Dhal Ghost entailed using pieces of meat with large bones – those not fitting for her mutton curry. This frugal accumulation of mutton pieces […]