Dhal Gosht (daal ghos,gost) is an ambrosial yet hearty – stew like dish made from pieces of lamb simmered in dhals and spice. Amma’s recipe for Dhal Ghost entailed using pieces of meat with large bones – those not fitting for her mutton curry. This frugal accumulation of mutton pieces […]
curry
Durban Chicken Curry Recipe
Chicken Curry is one of Durban’s prime epicurean delights. This effortless creation is composed of chicken pieces simmered in a broth of spice and all things nice. Unlike milder East Indian chicken dishes– the Durban Chicken Curry does not contain fruit, sugar or cream. Not for the faint-hearted- it is […]
Mince Curry Recipe
Like Amma Used To Make It Mince Curry …the Economical Meat Curry Mince meat (ground meat) is not only one of the most versatile meat products but it is also the most economical choice – especially for family meals. Ideal for pasta dishes, burgers and curry too. Although mince meat […]
Potato Curry Recipe
Like Amma Used To Make It Potato Curry is one of the simplest curry dishes to prepare –it was also one of the most popular ‘Monday’ dishes in our home-for our fathers breakfast or for lunch. Amma cooked potato curry much like she did mushrooms or cauliflower. These vegetable curry’s […]