Chicken Curry is one of Durban’s prime epicurean delights. This effortless creation is composed of chicken pieces simmered in a broth of spice and all things nice. Unlike milder East Indian chicken dishes– the Durban Chicken Curry does not contain fruit, sugar or cream. Not for the faint-hearted- it is […]
Like Amma Used To Make It Mince Curry …the Economical Meat Curry Mince meat (ground meat) is not only one of the most versatile meat products but it is also the most economical choice – especially for family meals. Ideal for pasta dishes, burgers and curry too. Although mince meat […]
Like Amma Used To Make It Potato Curry is one of the simplest curry dishes to prepare –it was also one of the most popular ‘Monday’ dishes in our home-for our fathers breakfast or for lunch. Amma cooked potato curry much like she did mushrooms or cauliflower. These vegetable curry’s […]
Amma’s Mince Kebabs are essentially meatballs made from minced meat and a combination of herbs and spices. Amma began making Mince Kebabs in the mid nineteen nineties- often the request from my older sisters whenever they visited. Amma usually made Mince Kebab Chutney with Roti and another one of her […]