Like Amma Used to Make It Growing up in an ‘indian kitchen’, meant all ingredients were ‘currified’. In the context in which I grew up in all curry dishes were named by their main ingredient, example Mushroom Curry or Chicken Curry. Pasta was no different. Curry pasta was pasta in […]
Curry
Green Banana Curry Recipe
Amma cooked Green Banana Curry much like she did Pumpkin Curry. It did not contain any curry powder but dried chillies complimented by cumin seeds, onion and turmeric to form a mild curry-more pungent depending of the quantity of chillies used. © 2011 l www.foodlikeammausedtomakeit.blogspot.com Unfortunately green bananas were not […]
Brinjal Dhal Recipe
Dhal with Brinjal, also known as Wedding Dhal, is an opulent version of braised dhal. It is brinjal and dhal simmered in a potpourri of aromatic spices similar to those contained in biryani mix and masala. It forms part of the trio of biryani and carrot salad associated with Indian […]
How To Cook Kidney Beans Curry
Kidney beans (bombay beans) makes for a delicious vegetarian meal with plenty of protein. Off course kidney bean curry is best served as bunny chow or with roti. Apart from Amma’s curry, the best tasting Kidney Beans Curry (ever) comes from the Orientals Restaurant in Durban. I am not sure […]