Whole Wheat Roti vs White Flour Roti The South African soft butter roti I grew up on, is typically made from white flour or even cake flour. Delicious as they are, they are not a friend of blood sugar levels or heart health. With more readers and myself making homemade […]
If you have often asked yourself ‘Why is my roti never soft?’ then do stick around for my essential How to Make Soft Roti Guide at the end of this Post. Roti is an unleavened flatbread requiring minimal ingredients and equipment to make the perfect edible tool for mopping up […]