Durban mutton curry is slicker than its global counterparts. No pun intended, it is not just delicious, but aromatic, spicy, and pleasing to the eye. In case you’re wondering how this mutton curry recipe differs from the others featured in this blog, consider this month-end version. It has a luscious […]
Durban Masala is a blend of spices that make up the charismatic aroma and fiery red colour of Durban Curry. This spice blend is a paradox of sweet spices like cinnamon, cardamon and fennel, combined with bitter cumin and fiery chilli and cayenne pepper and rounded off with coriander. Family […]
Amma‘s chicken curry made with birth masala was known as Marin Salo (Marinde Saloo). Sometimes braised dry or as a spicy soup like texture to help alleviate common cold symptoms. Chicken necks, feet or wings were often braised dry while odd pieces or a combination of different chicken pieces were […]
Durban chicken biryani (beryani), is a one-pot biryani, layering a curry layer with rice, vegetables and fried onions, and topped with fried potatoes. It is fragrant and mild yet spicy at the same time. The most defining characteristic of this type of biryani is the incorporation of black lentils or […]