Durban Curry

dhal curry
Durban Curry

How To Cook Dhal Curry

Dhal curry, is a soup like dish made from dried split peas or lentils. There were two types of Dahl curry made by Amma, ‘braised Dhal’ with fried onion, cumin and chilli and the second called Wedding Dhal. Wedding Dhal (Dhal with Brinjal) often contained spices like star annaise and […]

Durban Curry

How To Cook Chutney

 Like Amma Used to Make It  Tomato Chutney is delicious whether served on its own or as Egg Chutney. This basic sauce like tomato curry  often served as the base of  Amma’s fiery Durban Curries. Chutney is also best served with  phutu or porridge and can also serve as a […]