Dhal curry, is a soup like dish made from dried split peas or lentils. There were two types of Dahl curry made by Amma, ‘braised Dhal’ with fried onion, cumin and chilli and the second called Wedding Dhal. Wedding Dhal (Dhal with Brinjal) often contained spices like star annaise and […]
Durban Curry
How To Cook Chutney
Like Amma Used to Make It Tomato Chutney is delicious whether served on its own or as Egg Chutney. This basic sauce like tomato curry often served as the base of Amma’s fiery Durban Curries. Chutney is also best served with phutu or porridge and can also serve as a […]