The term ‘baked beans’ takes on a whole new meaning with these cannellini bean chocolate cookies –cookies made from bean purée. I first heard about these flour free – fat free cookies from my younger sister but found that bean paste has long been a key ingredient in Asian Confectionery. […]
Biscuits
Chocolate Ginger Biscuit Recipe
This chocolate infused version of traditional Ginger biscuits is a special recipe for all those missing home this Christmas—especially if our are missing Bakers Choice Assorted Biscuits. Christmas was not Christmas in our home without a box of Bakers Choice Assorted Biscuits. I am not sure where this notion of […]
Naan Khatai Recipe
Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom. Much like shortbread Naan Khatai also relies on butter or Ghee as the binding agent. The result is soft crumby textured biscuit,much like custard biscuits. […]
Shortbread Biscuit Recipe
Shortbread is one of the simplest biscuits to make –requiring just 3 basic ingredients- flour, butter and sugar…perfect for Diwali baking on a budget! Although the dough is basic-with a few additions like spice and fruit you can create several variations to form different flavours- even colour biscuits- to impress […]