Durban chicken biryani (beryani), is a one-pot biryani, layering a curry layer with rice, vegetables and fried onions, and topped with fried potatoes. It is fragrant and mild yet spicy at the same time. The most defining characteristic of this type of biryani is the incorporation of black lentils or […]
Although our main source of sustenance came from Amma’s back garden (which contained every vegetable imaginable) – canned foods like baked beans and tin fish (pilchards in tomato sauce) were also staples in our monthly shopping. Amma favoured having at least four or five cans of each for what she […]