Everybody loves ice cream –in a tub- in a cone or cup and even the ones on a stick. With summer finally making an appearance after a few weeks of gloomy spring days this almost guilt free creamy ice lolly is sure to be one of my regular summer treats. Made from just three ingredients crème friache, honey and fresh strawberries it is all natural and simple enough – even for kids to try – especially now that the school holidays are nearing.
| Creamy Ice Lolly Recipe | EXPRESS RECIPE: SUMMER TREATS |
|---|
Recipe by Georgia
Prep time: 10 minutes
Freezing time: overnight
Total time: 1 day
Yield: Serves 3-4 people
| Ingredients | Method |
|---|---|
| 100g crème friache | 1. Blend the strawberries. |
| 50g fresh or frozen strawberries | 2. Combine with honey and crème friache. |
| 1 tablespoon honey | 3. Pour mixture into ice lolly moulds. |
| 2 or 3 fresh strawberries chopped | 4. Add chopped fresh strawberries. |
| 5. Freeze overnight. | |
TIP: No lolly moulds – no problem – simply use regular ice cube trays. Use toothpicks instead of lolly sticks. See full instructions in the Homemade Popsicles Recipe.
