South African cabbage curry, as I know it; is a mild yet piquant dish. Cabbage curry, like Amma used to make it, was what she termed ‚’braised cabbage’. Thinly sliced cabbage steamed in fried onion and dried chillies. The dish often contained potatoes. It formed part of the vegetable trio […]
Baked beans curry is essential canned baked beans simmered in spices, finely sliced onion and green chilli. It is best enjoyed with braaied meat and fresh bread rolls.
Sugar bean curry is boiled beans simmered in a spicy gravy. It is best enjoyed with roti.