Like Amma Used To Make It The Sweet Taste of Carrots are the Perfect Accompaniment to Curry Amma loved her carrot salad with extra green chilies and no Sunday lunch was complete without carrot salad. Though carrots were often the predominant ingredient in this medley of vegetables – carrots were […]
Salad
Fried Brinjal Recipe
Amma’s Fried Brinjal recipe was much like her batter for frying fish. It contained flour and spices. The Brinjal (Aubergines) were sliced into thin discs then coated in batter before being deep fried. Amma mostly made Fried Brinjal as a topping for her Veg Pizza. How To Make Fried Brinjal […]