Chana Magaj (Besan burfi) is a gram flour fudge. It is sweet and crumby from the addition of ground almonds, milk powder and sugar, and fragrantly spiced with cardamom and nutmeg. It is commonly decorated with edible gold or silver foil and almonds. In my childhood, it was a famed […]
Coconut ice, is a sweet treat made with coconut, either milk and sugar or condensed milk and often colored in different colors. Pink being the most popular colored coconut ice. It is known as a British treat, with great popularity in Australia, South Africa and New Zealand. The recipe bears […]
This easy gulab jamun recipe uses semolina and condensed milk for a soft yet from-finger gulab jamun form. Dp in syrup and coat n coconut