Like Amma Used To Make It The Sweet Taste of Carrots are the Perfect Accompaniment to Curry Amma loved her carrot salad with extra green chilies and no Sunday lunch was complete without carrot salad. Though carrots were often the predominant ingredient in this medley of vegetables – carrots were […]
healthy Indian food
How To Make Popcorn Without Oil
Popcorn is not only best served during movies-its high fiber content also makes popcorn a healthy anytime snack especially as an alternative to potato crisps- provided they are popped without oil. Amma was fond of making popcorn as a snack on cold days. She would pop the corn then fill […]
How to Make Everyday Indian Food Healthier
Like Amma Used to Make It Although Amma made all of the delicious recipes featured in this blog-she never got to taste many of them- she was Diabetic. Amma was diagnosed with Gestational Diabetes since the birth of my older sister -later transforming into Diabetes Type 2 for the next […]
Fried Brinjal Recipe
Amma’s Fried Brinjal recipe was much like her batter for frying fish. It contained flour and spices. The Brinjal (Aubergines) were sliced into thin discs then coated in batter before being deep fried. Amma mostly made Fried Brinjal as a topping for her Veg Pizza. How To Make Fried Brinjal […]