Making coleslaw salad at home is easier than one would imagine and you don’t even need any mayonnaise either. I’ve used crème fraiche, sour cream works just as well.
How to make Coleslaw Salad without Mayonnaise
Recipe by Georgia
Prep time: 5 minutes
Refrigeration Time: +/- 1 hour
Total time: 1 hour , 5 minutes
Yield: serves 4
Ingredients Coleslaw Salad
- quarter cabbage
- 2 medium carrots
- 2 tablespoons white vinegar
- quarter teaspoon mustard
- quarter teaspoon honey or sugar
- pinch of salt
- 200g crème fraiche
- Method
- 1. Slice the cabbage fine.
- 2. Grate the carrots.
- 3. Combine the salt, vinegar, honey and mustard. Drizzle over the cabbage and carrot. Mix well to combine.
- 4. Add the crème fraiche. Mix until the cabbage and carrots are smothered in crème fraiche.
- 5. Cover and place in the fridge until needed. For best results, the coleslaw salad should be refrigerated for at least an hour before serving. Your homemade coleslaw salad will be best served with Roast Chicken.
Roast Chicken Recipes
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