This fish patty recipe, made from canned fish is versatile enough to make using any type of canned fish including salmon, tuna or pilchards. It is not just an economical meal meal but tastes delicious too. An essential ingredient for making fish cakes includes eggs and a crumb or flour […]
Fish Recipes
fish curry with tamarind recipe
Amma’s fish curry was sliced fish simmered in a dark, fiery tamarind sauce. While family recipes vary, this fish curry recipe includes brinjal (eggplant). When paired with tamarind, it results in a characteristic sour taste and the latter accounts for it‘s black colour hence the name black fish curry. We […]
Prawn Biryani Recipe
Prawns did not feature in Amma’s recipe collection but they are one of my new favourites and I am keen to find new ways to prepare them. I was hesitant to try this prawn biryani recipe after it was requested by a few readers, mainly because of the delicate nature […]
Braised Tin Fish Recipe
Tin fish (canned pilchards in tomato sauce) was one of the most loved foods in our home – be it Amma’s braised tin fish, tin fish chutney, tin fish with peas and potatoes, her tin fish samoosas and not forgetting those tin fish sandwiches for school lunches. I received a […]