Whole-wheat Buttermilk Rusks

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Rusks (much like biscotti) are hard, crisp treats. One of the most well known commercially available rusks are made by Nola
under the brand  Ouma  Rusks – which tells the tale of Ouma
Greyvensteyn’s  recipe. Whether fact or fiction –  these rusks have become one of South Africa’s iconic tea time treats.  Apart from a list of basic ingredients-the method
used for making rusks gives them a longer life span than regular baked
goods-making rusks both nutritious and economically viable in times of
harsh  realities. The method of toasting or ‘twice baked’ involves the removal
of  moisture from the dough resulting in a crispy treat that is best
enjoyed dipped in tea or coffee.

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While commercially available Rusks such as Ouma Rusks include a variety
of flavors-basic rusks can be made using flour, milk, eggs, sugar and
baking powder. The recipe shared is Whole-wheat Buttermilk Rusks-using
whole wheat flour, wheat bran and butter milk. To make basic buttermilk
rusks simply substitute the whole wheat flour with regular cake flour.

Simple Whole-wheat Buttermilk Rusks

Recipe by Georgia

Prep time: 5 minutes
Cook time: 3 hours 35 minutes
Total time: 3 hours 40 minutes
Yield: 30 rusks


Ingredients

  • 500g whole-wheat flour or cake flour for plain rusks
  • 50g wheat bran
  • 125g butter
  • 100g sugar
  • 250ml buttermilk
  • 2 teaspoons baking powder
  • 2 eggs
  • 50g currants
  • Salt

Method
 1.    Preheat the oven to 180 degrees Celsius.
2.    Sift the dry ingredients.
3.    Add the butter to dry ingredients. Mix to form breadcrumbs.

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4. Combine eggs and buttermilk. Add to dry mixture. Mix until a soft pliable dough forms.
5.    Place in a lined loaf pan.
6.    Bake for 40 minutes at 180 degrees Celsius.

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7. Remove from oven. Allow to cool then slice.

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8.    Place in a lined baking tray. Bake again at 100 degrees Celsius for 3 hours or until the rusks are dry. (I used the fan function).
9.    Store in an airtight container.
10.    Enjoy with coffee.

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N.B coking times may vary depending on the make and model oven used. Adjust the temperature and cooking times accordingly.

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